A Quiet Place with Tea

A little E-Book full of Daily Practices and Wisdom Nuggets, to infuse your days with positive energy and gentle steps, toward your success in life and in business!

"Create Deeper Smiles, Less Fear and More Love", by Sherryl Miller.

Want your personal copy?

Did you know that we do Tea & Etiquette Presentations for special events?

Yes we do!

Bridal showers, birthday tea parties or other tea themed events can become so much more memorable with a Tea & Etiquette Presentation.

Click the button below to find out more or to secure your spot on our calendar.

We can't have tea without scones, clotted cream and jam!

Simple Fruit Scones

Ingredients:
2 oz butter
3 ½ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons sugar
1/3 cup sultanas or chopped dates
2 eggs beaten
2/3 cup milk

Method:
1. Heat the oven to 400F
2. Grease a baking sheet with butter and sprinkle with flour.
3. Sieve the flour into a bowl, add the cubed butter, baking powder and salt. Quickly rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs. Work quickly so the dough does not become heavy.
4. Add the sugar and dried fruit, mix well.
5. Make a well in the center and with a dinner knife, stir in enough milk to make a soft, pliable dough. If the dough is too sticky sprinkle with a little flour.
6. Turn the mixture on a floured board and knead, very lightly, until just smooth then lightly roll out to 3/4" thick.
7. Cut into rounds with a 2" cookie cutter or into triangles with a sharp knife.
8. Place on the baking tray, brush with some beaten egg and milk mixture. Bake near the top of the hot oven for 15 minutes, or until golden brown and well risen.
9. Cool on a wire rack.

Serve with butter, jam and cream - and your choice of tea! Enjoy!

When we slow down, quiet our minds and focus on all the good in our lives, no matter how unsettled we may feel, we realise that there is still so much to be grateful for.

Let's always strive to be grateful.